A collection of steak and chicken restaurants by Mark Hix.
Mark’s idea is simple, it’s chicken or steak to share.
Mighty-marbled Himalayan salt dry-aged steak from hand selected cows and barn reared chicken from Swainson House Farm in Lancashire.
Starters and puddings change with the seasons.
Artworks from leading British artists include Damien Hirst, Tracey Emin, Tim Noble & Sue Webster, Gary Web, Sarah Lucas, Henry Hudson and Mat Collishaw